It’s that time of year again for Foodies to partake in the annual tastings of Arizona Restaurant Week which kicks off this Saturday. Restaurant week is one of Arizona’s most highly anticipated culinary events of the year and was developed to showcase the outstanding culinary scene throughout the state. Over 150 restaurants are participating this year including the renowned Michael Mina’s Bourbon Steak, Cork, Lon’s at the Hermosa, Deseo, Estate House, Olive & Ivy, Fleming’s, Ruth’s Chris, Durants, Ko’Sin, Modern Steak in Scottsdale, POSH, Morton’s The Steakhouse, Different Pointe of View, Cielo, Melting Pot, Zinc Bistro, Top of the Rock, Roka Akor, The Keg, Salerno’s Restaurant & Pizza, The Greene House, Prado, BLT Steak, The Chart House, Bloom, Bluewater Grill, Roy’s, Sapporo, Talavera at Four Seasons Resort, Sushi Roku, and many more. New to 2010 is the inclusion of Gluten-free options.
The price point is either $19, $29 or $39 per person and includes a 3-course meal (excluding beverages, tax and gratuity). What a perfect way to participate in Arizona’s finest fare at a special discount price. Be sure to make reservations ahead of time. To find out more, visit: http://www.arizonarestaurantweek.com/
The Town of Gilbert is showcasing two of the esteemed restaurants participating in Arizona’s Restaurant Week. For available real estate in Spectrum located in Gilbert, click here:
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